White chocolate caramel buttons.

A rich and intense caramel with cookie notes and a hint of saltiness and balanced caramelized sugar on the finish.

31% min. cocoa butter.

The golden brown coloured paste with a delicious nutty taste has a smooth, silky texture that makes it easy to work with. What's more, it can be perfectly combined with Crispy Crunchies for praliné fillings and cake bases. Hazelnut Praliné 65% is suited to all of your wonderful new creations.