Find the right chocolate for you…

An intense herbaceous dark chocolate, with flavors of spices & dried fruits.

An aromatic, addictive dark chocolate with complex nutty, fruity and floral notes.

Strong, powerful dark couverture chocolate, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness

Pronounced, dark bittersweet couverture chocolate with well-balanced cocoa taste and mild acidity.

Dark, bittersweet couverture chocolate with a delicate cocoa taste. A must for all artisans.

Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs.

Finest Belgian milk chocolate, composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish

A Belgian milk chocolate offering a pronounced milky and sweet delicate taste.

A rich creamy white chocolate with a superb balance of milky sweetness

Fine Belgian white chocolate with a subtle touch of caramel and sweet notes.

White chocolate caramel buttons.

A rich and intense caramel with cookie notes and a hint of saltiness and balanced caramelized sugar on the finish.

31% min. cocoa butter.

The golden brown coloured paste with a delicious nutty taste has a smooth, silky texture that makes it easy to work with. What's more, it can be perfectly combined with Crispy Crunchies for praliné fillings and cake bases. Hazelnut Praliné 65% is suited to all of your wonderful new creations.

Sustainable cocoa butter with neutral taste and fragrance

Sustainable high quality Dutch cocoa powder – 22/24% fat.

Belgian bake stable chocolate in drops (7500/Kg)

Belgian bake stable chocolate in drops (7500/Kg)

Belgian bake stable chocolate in drops (7500/Kg)

Belgian bake stable chocolate in chunks (10X10X4 mm)

Belgian bake stable chocolate in chunks (10X10X4 mm)

Belgian bake stable chocolate in chunks (10X10X4mm)

Crunchy, golden brown flakes of crumbled crispy crepes.