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Journey to the origins of flavour

Chocolate is our world, and our quest to make new discoveries knows no boundaries. We’ve searched the world in a quest to find the uncommon, the unusual and the unsung. The distinctive, unique flavour notes of our new line of gourmet single origin chocolates will take taste buds to places they’ve never been before.

El Salvador: Hacienda San José Real de la Carrera

El Salvador is unknown territory when it comes to growing cocoa beans for chocolate. But what small quantities it does produce are unique, very exclusive and highly prized.
Hacienda San José Real de la Carrera cocoa is an aromatic, addictive dark chocolate with complex nutty, fruity and floral notes.

Usulután 65

Available in 2.5kg

An aromatic, addictive dark chocolate with complex nutty, fruity and floral notes.

Applications

· Cakes · Desserts · Ganaches · Ice cream
· Pastries · Pralines

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Congo: The Cocoa Okapi Co-operative

We love discovering and supporting ambitious new talent. This young, small cocoa co-operative (born 2019) openly wants their unique terroir to help them reach for the stars. The Okapi Co-operative has created a singular taste profile exclusively for Veliche™. This intense, herbaceous dark chocolate, displays the mysterious depths of D.R. Congo, with flavours of spices & dried fruits.

Okapi 65

Available in 2.5kg

An intense herbaceous dark chocolate, with flavors of spices & dried fruits.

Applications

· Cakes · Desserts · Ganaches · Ice creams
· Pastries · Pralines

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Cocoa solids

%

Average fat

Viscosity

 Fluid

THICK

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Cocoa solids

%

Average fat

Viscosity

 Fluid

THICK

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