Christmas truffle
Vampire’s opera
Sweet Brioche
Santa-Clair
Our Veliche™ chefs
Easter Dessert 2019
Filled Chocolate Egg
Tasty pastries from our UK launch event
Milk chocolate pastry
Tropical petit four
Moulded Bonbon ‘Azia’
Chocolate choux
Dessert in glass
Champagne chocolate truffle
Horecava 2019: experience, recipes and pictures
Dark chocolate bombe with red fruit
The importance of bake stable chocolate
Veliche shares its passion for chocolate at Sirha 2019
Why do we give chocolate for Valentine’s Day? Three reasons…
Veliche Horecava 2019
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