Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche™
When Peter Remmelzwaal meets our new Signature Origins chocolate : OKAPI 65
Join the Rainforest Alliance™ – demonstrate sustainability and support cocoa farmers
David redon wins the 3rd place of the Belgium chocolate awards
Share the perfect taste of NEW Veliche™ Hazelnut Praliné 65%
Veliche™ extends partnership with SV Zulte Waregem football G-team
Especially for you: five inspirational Halloween recipes
Chocolate production: A closer look at how chocolate is made
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