Thailand demo: training experience and inspiring recipes

by Veliche™

Creating the perfect Halloween bonbon

by Veliche™

Veliche™ for perfect workability

by Veliche™

David Redon refines the new Usulután 65, from our Signature Origin chocolates

by Veliche™ Gourmet

Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche™

by Veliche™

When Peter Remmelzwaal meets our new Signature Origins chocolate : OKAPI 65

by Veliche™ Gourmet

Join the Rainforest Alliance™ – demonstrate sustainability and support cocoa farmers

by Veliche™

David redon wins the 3rd place of the Belgium chocolate awards

by Veliche™ Gourmet

Share the perfect taste of NEW Veliche™ Hazelnut Praliné 65%

by Veliche™

Anne Gerbaud returns to childhood with our new chocolates signature origins

by Veliche™ Gourmet

Veliche™ extends partnership with SV Zulte Waregem football G-team

by Veliche™

Anne Gerbaud, the free spirit of pastry.

by Veliche™ Gourmet

Especially for you: five inspirational Halloween recipes

by Veliche™

A crispy moment with Maarten Jordaens

by Veliche™ Gourmet

Chocolate production: A closer look at how chocolate is made

by Veliche™

How to promote your creations on Instagram! 

by Veliche™ Gourmet

Our Veliche™ chefs

by Veliche™

Christmas with ambassador chef Peter Remmelzwaal

by Peter Remmelzwaal

Veliche Horecava 2019

by Veliche™

Helping you be successful with 2020’s Top Trend: Storytelling

by Veliche™