Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche™
When Peter Remmelzwaal meets our new Signature Origins chocolate : OKAPI 65
Join the Rainforest Alliance™ – demonstrate sustainability and support cocoa farmers
David redon wins the 3rd place of the Belgium chocolate awards
Share the perfect taste of NEW Veliche™ Hazelnut Praliné 65%
Anne Gerbaud returns to childhood with our new chocolates signature origins
Veliche™ extends partnership with SV Zulte Waregem football G-team
Anne Gerbaud, the free spirit of pastry.
Especially for you: five inspirational Halloween recipes
A crispy moment with Maarten Jordaens
Chocolate production: A closer look at how chocolate is made
How to promote your creations on Instagram!
Our Veliche™ chefs
Christmas with ambassador chef Peter Remmelzwaal
Veliche Horecava 2019
Helping you be successful with 2020’s Top Trend: Storytelling
Why do we give chocolate for Valentine’s Day? Three reasons…
How does your customer experience help you stand out?
Veliche shares its passion for chocolate at Sirha 2019
Johanna Le Pape, queen of healthy pastries!
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