Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche™

by Veliche™

When Peter Remmelzwaal meets our new Signature Origins chocolate : OKAPI 65

by Veliche™ Gourmet

Join the Rainforest Alliance™ – demonstrate sustainability and support cocoa farmers

by Veliche™

David redon wins the 3rd place of the Belgium chocolate awards

by Veliche™ Gourmet

Share the perfect taste of NEW Veliche™ Hazelnut Praliné 65%

by Veliche™

Anne Gerbaud returns to childhood with our new chocolates signature origins

by Veliche™ Gourmet

Veliche™ extends partnership with SV Zulte Waregem football G-team

by Veliche™

Anne Gerbaud, the free spirit of pastry.

by Veliche™ Gourmet

Especially for you: five inspirational Halloween recipes

by Veliche™

A crispy moment with Maarten Jordaens

by Veliche™ Gourmet

Chocolate production: A closer look at how chocolate is made

by Veliche™

How to promote your creations on Instagram! 

by Veliche™ Gourmet

Our Veliche™ chefs

by Veliche™

Christmas with ambassador chef Peter Remmelzwaal

by Peter Remmelzwaal

Veliche Horecava 2019

by Veliche™

Helping you be successful with 2020’s Top Trend: Storytelling

by Veliche™

Why do we give chocolate for Valentine’s Day? Three reasons…

by Veliche™

How does your customer experience help you stand out?

by Veliche™

Veliche shares its passion for chocolate at Sirha 2019

by Veliche™

Johanna Le Pape, queen of healthy pastries!

by Johanna le Pape