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Fundamental: Light Chocolate Mousses

Technique by Veliche™ Gourmet
Fundamental: Chocolate Creamy

Technique by Veliche™ Gourmet
Fundamental: Cremeux with Juicy Fruit Puree or Fruit Juice

Technique by Veliche™ Gourmet
Fundamental: Creamy with Fibrous Fruit Puree

Technique by Veliche™ Gourmet

Fundamental: Praliné Crispy for Bonbons

Technique by Veliche™ Gourmet
Fundamental: Ganaches for Bonbons

Technique by Veliche™ Gourmet
Fundamental: Microwave Sponge Cake

Technique by Veliche™ Gourmet
Fundamental: Natural or Cocoa Muffins

Technique by Veliche™ Gourmet

Fundamentals: Crumbles

Technique by Veliche™ Gourmet
Fundamental: Brownies

Technique by Veliche™ Gourmet
Cocoa Coffee Ice Cream

Technique by Veliche™ Gourmet
Chocolate Brioche

Technique by Veliche™ Gourmet

Cocoa Sorbet

Technique by Veliche™ Gourmet
Bavarois

Technique by Veliche™ Gourmet
Chocolate sponge

Technique by Veliche™ Gourmet
Milk chocolate chantilly

Technique by Veliche™ Gourmet

Crispy crunchies base

Technique by Veliche™ Gourmet
Bonbons

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Whipped white ganache

Technique by Veliche™ Gourmet
American style cookies

Technique by Veliche™ Gourmet

White chocolate “crème anglaise”

Technique by Veliche™ Gourmet
Dark chocolate mousse

Technique by Veliche™ Gourmet
Chocolate Brownie

Technique by Veliche™ Gourmet
Basic Glaze Recipe

Technique by Veliche™ Gourmet

Cocoa Crumble

Technique by Veliche™ Gourmet
Chocolate cream

Technique by Veliche Gourmet

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We purchase a volume of cocoa from Rainforest Alliance CertifiedTM farms equivalent to the volume used in this product.” For more, see: www.ra.org/mb.