Fundamental: Crumbles

Recipe by
François Galtier

Ingredients

crumbles

Process

Mix all the ingredients except the Crispy Crunchies and roughly blend to make a ‘sandy’ texture. Add the Crispy Crunchies and bake for 16 minutes at 160°C in a ventilated oven.

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Chef’s Tip

You can replace the almond powder by different kinds of powdered nut.

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