Crispy Crunchies
Crunchy, golden brown flakes of crumbled crispy crepes.
Fundamental: Crumbles
Recipe by
François Galtier
François Galtier
Ingredients
Process
Mix all the ingredients except the Crispy Crunchies and roughly blend to make a ‘sandy’ texture. Add the Crispy Crunchies and bake for 16 minutes at 160°C in a ventilated oven.
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Chef’s Tip
You can replace the almond powder by different kinds of powdered nut.
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