Fruity sweet lips

Veliche™_recepie_Fruity_sweet_lips
Recipe by
Maarten Jordaens

I. COMPOSITION

  • Mousse
  • Raspberry Gel
  • Crispy Praliné – Chocolate Sphere
  • Raspberry Coulis
  • Chocolate spongecake
  • Decor – White Chocolate powder
  • Breakable Chocolate, chocolate decor
  • Decoration
  • Fresh Herbs

 

II. MOUSSE

 

PROCESS

  1. Soak the gelatine sheets in water
  2. Heat the milk and raspberry puree till boiling point
  3. Mix the hot mixture with gelatine and chocolate together
  4. Mix the whipped cream at 38°C setting point
  5. Fill the silicon moulds and freeze and spray with red velvet

 

III. RASPBERRY GEL

  • 300 g Raspberry puree
  • 50 g Sugar
  • 4 g Agar

 

PROCESS

  1. Cook all ingredients till boiling
  2. Cool down till a set gel
  3. Mix the “set gel” in a blender till a fluid gel
  4. Put in piping bags and store in fridge

 

IV. CRISPY PRALINÉ – CHOCOLATE SPHERE

 

PROCESS

  1. Melt the chocolate and cocoa butter
  2. Add the Hazelnut praliné and crispy buckwheat
  3. Mix till homogenious mixture and put in a silicon sphere mould and freeze

 

V. RASPBERRY COULIS

  • 200 g Mango puree
  • 20 g Sugar
  • 1,5 g Xanthan Instant

 

PROCESS

  1. Heat the raspberry puree and sugar till 50°C
  2. Mix with Xanthan Instant
  3. Store in fridge

 

VI. CHOCOLATE SPONGECAKE

  • 125 g Egg whites
  • 80 g Almond Powder 100%
  • 80 g Egg yolks 80 g Sugar
  • 20 g Flour
  • 10 g High fat Cocoa Powder

 

PROCESS

  1. Mix all ingredientes in a blender
  2. Sieve the mixture
  3. Put the mixture into a siphon and add 2 pieces of N2O 4. Store for 4h in fridge
  4. Pipe into a carton coffee cup and heat in microwave at 750 W for 1 minute
  5. Cool down

 

VII. DECOR – WHITE CHOCOLATE POWDER

 

PROCESS

  1. Whisk melted chocolate with all other ingredients till a powder

 

VIII.  BREAKABLE CHOCOLATE – CHOCOLATE DECOR

 

PROCESS

  1. Melt the chocolate, temper and add yoghurt powder, rice vinegar powder and raspbery powder
  2. Spread the chocolate and top with Crispy cereal mix

 

IX. DECORATIONS

  • Red Fruit Crumble Crispy
  • Red Fruit Curls

 

X. FRESH HERBS

  • Atsina Cress I Basilicum Cress

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