Croissants deluxe

Veliche™_recepie_Croissants_deluxe
Recipe by
Maarten Jordaens

I. COMPOSITION

  • Dark Chocolate + Cocoa powder
  • Dark Chocolate + Crispy Brownie Curls
  • White Chocolate + Crispy Red Fruit Curls
  • White Chocolate + Crispy Lemon Curls
  • White Chocolate + Crispy Salty Caramel Curls
  • Pink Chocolate + Crispy Red Fruit Curls

 

II. DARK CHOCOLATE + COCOA POWDER

 

PROCESS

  1. Melt the chocolate, add cocoa butter and temper
  2. Dip 1/2 croissant in this chocolate mixture
  3. Cool down
  4. Add High fat Cocoa Powder

 

III. DARK CHOCOLATE + CRISPY BROWNIE CURLS

 

PROCESS

  1. Melt the chocolate, add Deodorized Cocoa Butter and temper
  2. Dip 1/2 croissant in this chocolate mixture
  3. Add Crispy Brownie Curls topping on top
  4. Cool down

 

IV. WHITE CHOCOLATE + CRISPY RED FRUIT CURLS

 

PROCESS

  1. Melt the chocolate, add Deodorized Cocoa Butter and temper
  2. Dip 1/2 croissant in this chocolate mixture
  3. Add Crispy Red Fruit Curls topping on top
  4. Cool down

 

V. WHITE CHOCOLATE + CRISPY LEMON CURLS

 

PROCESS

  1. Melt the chocolate, add Deodorized Cocoa Butter and temper
  2. Dip 1/2 croissant in this chocolate mixture
  3. Add Crispy Lemon Curls topping on top
  4. Cool down

 

VI. WHITE CHOCOLATE + CRISPY SALTY CARAMEL CURLS

 

PROCESS

  1. Melt the chocolate, add Deodorized Cocoa Butter and temper
  2. Dip 1/2 croissant in this chocolate mixture
  3. Add Crispy Salty Caramel topping on top
  4. Cool down

 

VII. PINK CHOCOLATE + CRISPY RED FRUIT CURLS

 

PROCESS

  1. Melt the chocolate, add Deodorized Cocoa Butter and temper
  2. Add raspberry powder and Yoghurt powder and mix
  3. Dip 1/2 croissant in this chocolate mixture
  4. Add Crispy Red Fruit topping on top
  5. Cool down

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