Croissants deluxe

I. COMPOSITION

• Dark Chocolate + Cocoa powder
• Dark Chocolate + Crispy Brownie Curls
• White Chocolate + Crispy Red Fruit Curls
• White Chocolate + Crispy Lemon Curls
• White Chocolate + Crispy Salty Caramel Curls
• Pink Chocolate + Crispy Red Fruit Curls

II. DARK CHOCOLATE + COCOA POWDER

• 1 kg Okapi 65 Signature Origin dark couverture chocolate
• 75 g Deodorized Cocoa Butter
• High fat Cocoa Powder

PROCESS

1. Melt the chocolate, add cocoa butter and temper
2. Dip 1/2 croissant in this chocolate mixture
3. Cool down
4. Add High fat Cocoa Powder

III. DARK CHOCOLATE + CRISPY BROWNIE CURLS

• 1 kg Okapi 65 Signature Origin dark couverture chocolate
• 75 g Deodorized Cocoa Butter
• Crispy Brownie Curls

PROCESS

1. Melt the chocolate, add Deodorized Cocoa Butter and temper
2. Dip 1/2 croissant in this chocolate mixture
3. Add Crispy Brownie Curls topping on top
4. Cool down

IV. WHITE CHOCOLATE + CRISPY RED FRUIT CURLS

• 1 kg Obsession 30 Belgian white chocolate
• 75 g Deodorized Cocoa Butter
• Crispy Red Fruit Curls

PROCESS

1. Melt the chocolate, add Deodorized Cocoa Butter and temper
2. Dip 1/2 croissant in this chocolate mixture
3. Add Crispy Red Fruit Curls topping on top
4. Cool down

V. WHITE CHOCOLATE + CRISPY LEMON CURLS

• 1 kg Obsession 30 Belgian white chocolate
• 75 g Deodorized Cocoa Butter
• Crispy Red Lemon Curls

PROCESS

1. Melt the chocolate, add Deodorized Cocoa Butter and temper
2. Dip 1/2 croissant in this chocolate mixture
3. Add Crispy Lemon Curls topping on top
4. Cool down

VI. WHITE CHOCOLATE + CRISPY SALTY CARAMEL CURLS

• 1 kg Obsession 30 Belgian white chocolate
• 75 g Deodorized Cocoa Butter
• Crispy Salty Caramel Curls

PROCESS

1. Melt the chocolate, add Deodorized Cocoa Butter and temper
2. Dip 1/2 croissant in this chocolate mixture
3. Add Crispy Salty Caramel topping on top
4. Cool down

VII. PINK CHOCOLATE + CRISPY RED FRUIT CURLS

• 1 kg Obsession 30 Belgian white chocolate
• 75 g Deodorized Cocoa Butter
• 40 g Raspberry Powder
• 20 g Yodry – yoghurt powder
• Crispy Red Fruit Curls

PROCESS

1. Melt the chocolate, add Deodorized Cocoa Butter and temper
2. Add raspberry powder and Yoghurt powder and mix
3. Dip 1/2 croissant in this chocolate mixture
4. Add Crispy Red Fruit topping on top
5. Cool down