Crispy Chocolate Praliné tart with red fruit

I. COMPOSITION

• Crispy chocolate praliné base
• Okapi Ganache
• Decor – Chocolate powder topping
• Fresh Flowers / Herbs
• Decor – Crispy Praliné – Chocolate Sphere
• Decoration
• Chocolate powder
• Decoration
• Fresh Fruits

II. CRISPY CHOCOLATE PRALINÉ BASE

• 200 g Hazelnut praliné
• 100 g Usulután 65 Signature Origin dark couverture chocolate
• 25 g Deodorized Cocoa Butter
• 30 g Crispy puffed Quinoa

PROCESS

1. Melt the chocolate and cocoa butter
2. Add the Hazelnut praliné and crispy quinoa
3. Mix till homogenious mixture and put in the “croute” as base layer

III. OKAPI GANACHE

• 125 g Whole milk
• 125 g Cream (35%)
• 25 g Sugar
• 50 g Egg yolk
• 40 g Inulin Waxy
• 150 g Okapi 65 Signature Origin dark couverture chocolate

PROCESS

1. Cook milk + cream + sugar
2. Mix with egg yolks and chocolate
3. Add Inulin waxy and mix very well
4. Sieve mixture and pipe into the croute with the crispy chocolate praliné base
5. Cool down in the fridge

IV. DECOR – CHOCOLATE POWDER TOPPING

• 100 g Maltodextrine tapioca
• 150 g Usulután 65 Signature Origin dark couverture chocolate
• 3 g Salt

PROCESS

1. Whisk salt, melted chocolate with maltodextine till a powder

V. FRESH FLOWERS / HERBS

• Purple flower and Atsina Cress

VI. DECOR – CRISPY PRALINÉ – CHOCOLATE SPHERE

• 200 g Hazelnut praliné
• 100 g Usulután 65 Signature Origin dark couverture chocolate
• 25 g Deodorized Cocoa Butter
• 30 g Crispy puffed Quinoa

PROCESS

1. Melt the chocolate and cocoa butter
2. Add the Hazelnut praliné and crispy quinoa
3. Mix till homogenious mixture and put in a silicon sphere mould and freeze

VII. DECORATION

• Spirelli wit 14 cm
• Rondje sparkle wit

PROCESS

1. Mix with Xanthan Instant
2. Store in fridge

VIII. CHOCOLATE POWDER

• 100 g Maltodextrine tapioca (Toufood)
• 150 g Usulután 65 Signature Origin dark couverture chocolate
• 3 g Salt

PROCESS

1. Whisk salt, melted chocolate with maltodextine till a powder

IX. DECORATION

• Exotic Fruit Crumble
• Crispy Lemon Curls
• Spirelli wit 14 cm
• Halve bol met goud 2,2 cm

X. FRESH FRUITS

• Cutted Fresh Stawberry
• Cutted Fresh Raspberry
• Cut Fresh Blueberry