Crispy Cereals chocolate bars

Veliche™_recepie_Cereals_chocolate_bar
Recipe by
Maarten Jordaens

I. COMPOSITION

  • Dark Chocolate
  • Green Pistachio
  • Pink Chocolate
  • Yellow

 

II. DARK CHOCOLATE

 

PROCESS

  1. Melt the chocolate and temper
  2. Sprinkle the Crispy Cereal Mix into the plastic mould (+/- 15 gram)
  3. Add tempered chocolate
  4. Top with Crispy Cereal Mix

 

III. GREEN PISTACHIO

 

PROCESS

  1. Melt the chocolate, add the green colour powder and temper
  2. Sprinkle Crispy Cereal Mix into the plastic mould (+/- 10gram) + Chopped Pistachio (5 g)
  3. Add tempered chocolate
  4. Top with Crispy Cereal Mix + Chopped Pistachio and salt flakes

 

IV. PINK CHOCOLATE

 

PROCESS

  1. Melt the chocolate, temper and add yoghurt powder and raspbery powder (200 g white chocolate + 10 g raspberry powder + 10 g yoghurt powder + 5 g rice vinegar powder)
  2. Sprinkle into the plastic mould (+/- 10gram) + Chopped Pistachio (5 g)
  3. Add pink chocolate
  4. Top with Crispy Cereal Mix

 

V. YELLOW

 

PROCESS

  1. Melt the chocolate, temper and add the yellow colour powder, lemon peel powder and rice vinegar powder (250 g white chocolate + 5 g lemon peel powder + 5 g rice vinegar powder)
  2. Sprinkle Crispy Cereal Mix into the plastic mould (+/- 15 gram)
  3. Add yellow “lemon” chocolate
  4. Top with Crispy Cereal Mix

 

 

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