Crispy Cereals chocolate bars

I. COMPOSITION

• Dark Chocolate
• Green Pistachio
• Pink Chocolate
• Yellow

II. DARK CHOCOLATE

• Usulután 65 Signature Origin dark couverture chocolate
• Crispy cereal Mix

PROCESS

1. Melt the chocolate and temper
2. Sprinkle the Crispy Cereal Mix into the plastic mould (+/- 15 gram)
3. Add tempered chocolate
4. Top with Crispy Cereal Mix

III. GREEN PISTACHIO

• Obsession 30 Belgian white chocolate
• Crispy cereal Mix
• Chopped Pistachio nuts
• Green Color powder
• Salt flakes

PROCESS

1. Melt the chocolate, add the green colour powder and temper
2. Sprinkle Crispy Cereal Mix into the plastic mould (+/- 10gram) + Chopped Pistachio (5 g)
3. Add tempered chocolate
4. Top with Crispy Cereal Mix + Chopped Pistachio and salt flakes

IV. PINK CHOCOLATE

• Delight 29 Belgian white chocolate
• Crispy cereal Mix
• Yodry – yoghurt powder
• Raspberry Powder
• Rice vinegar powder

PROCESS

1. Melt the chocolate, temper and add yoghurt powder and raspbery powder (200 g white chocolate + 10 g raspberry powder + 10 g yoghurt powder + 5 g rice vinegar powder)
2. Sprinkle into the plastic mould (+/- 10gram) + Chopped Pistachio (5 g)
3. Add pink chocolate
4. Top with Crispy Cereal Mix

V. YELLOW

• Obsession 30 Belgian white chocolate
• Yellow Colour powder
• Lemon peel powder
• Rice Vinegar Powder
• Crispy cereal Mix

PROCESS

1. Melt the chocolate, temper and add the yellow colour powder, lemon peel powder and rice vinegar powder (250 g white chocolate + 5 g lemon peel powder + 5 g rice vinegar powder)
2. Sprinkle Crispy Cereal Mix into the plastic mould (+/- 15 gram)
3. Add yellow “lemon” chocolate
4. Top with Crispy Cereal Mix