Cocoa Crumble Technique by Veliche™ Gourmet

INGREDIENTS 

• Cocoa Powder 50 g
• Flour 150 g
  
• Almond powder 200 g 
  
• Sugar 150 g
  
• Butter 150 g  
• Salt 2 g  

PROCESS

1. Mix all the ingredients together in a blender to obtain a crumble.
2. Place on a tray, ensuring that the crumble is spread out and bake at 160°C for about 18 minutes.