Okapi dessert on a plate

Okapi dessert on a plate

1) Soft chocolate biscuit with peanuts 2) Baked banana with rum 3) Salted peanut crumble 4) Okapi 65 Signature Origin dark chocolate ice cream 5) Caramel sauce with vanilla 6) Caramel flame decoration + product finish 1) Soft chocolate biscuit (Sacher) 137 g Almond...
Okapi cocoa bean bonbon

Okapi cocoa bean bonbon

1) Congo chocolate ganache 2) Raspberry gel 3) Okapi 65 Signature Origin dark couverture chocolate 4) Method 1) Congo ganache 140 g Cream 35 g Invert sugar/Trimoline 215 g Okapi 65 Signature Origin dark couverture chocolate 47 g Butter 15 g Sorbitol 2 g Pink pepper...
Coconut/Okapi chocolate millefeuille

Coconut/Okapi chocolate millefeuille

1) Chocolate millefeuille 2) Coconut chantilly 3) Okapi 65 Signature Origin dark chocolate cream 4) Chocolate decoration 1) Chocolate millefeuille 500 g Flour 50 g Butter 5 g Salt 50 g Cocoa powder 275 g Water 400 g Butter (laminating butter) Method 1) Mix the flour,...
Okapi chocolate pastry

Okapi chocolate pastry

Recipe for 12 pastries. 1) Chocolate dough 2) Cinnamon/clove financier biscuit 3) Black plum marmalade 4) Creme anglaise with Armagnac 5) Okapi 65 Signature Origin dark chocolate mousse 6) Chocolate decoration 1) Chocolate dough 40 g Butter 110 g Castor sugar 2 g...