Oriental Queen

Oriental Queen

I. COMPOSITION Cocoa dentelle Almond streusel Ceylan tea creamy Salty pistaccio chantilly  Citrus fruit segment   II. COCOA CROWN 30 g Flour 20 g High fat cocoa Powder 100 g Almond powder 65 g Icing sugar 50 g Butter  165 g Egg whites   PROCESS Blend all the...
Kiss

Kiss

I. COMPOSITION 3 cakes Lemon meringue Strawberry cream Vanilla chocolate chantilly    II. LEMON MERINGUE 120 g Eggs whites 200 g Sugar 2 g Lemon zests 3 g Orange blossom   PROCESS Mix the sugar with orange blossom. Add egg whites and whip gently for the...
From Farm

From Farm

I. COMPOSITION 20 PIECES Carrot cake  Dark chocolate creamy  Vanilla chocolate mousse  Orange glaze Cocoa crumble   II. CARROT CAKE 40 g Egg yolks 80 g Blond cassonade 30 g Rapeseed oil 15 g Lemon juice 1 g Ginger powder 1.5 g Cinamon powder 0.2 g Nutmeg powder...
Day 1st

Day 1st

I. COMPOSITION 3 CAKES ( mold UNIVERSO 1200) Almond streusel  Cherry marmelade Chai chocolate creamy Chocolate mousse Chocolate glaze   II. ALMOND STREUSEL 100 g Butter 100 g Brown sugar 130 g Almond brut 100 g Flour T55 2 g Sea salt    PROCESS Roast the...
Cork

Cork

I. COMPOSITION 40 PIECES Sesame biscuit  Sesame praline cream Milk chocolate mousse  Milky chocolate coating   II. SESAME BISCUIT 160 g Eggs 80 g Blond cassonade 40 g Honey 32 g Butter 50 g Inspiration 32 Belgian milk couverture chocolate  60 g Pure sesame paste...