How to promote your creations on Instagram! 

Today, more than ever, social networks ans Instagram are great levers to  to showcase your skills and talent.  Here are some tips to help you enhance your creations and your work on Instagram. 1/ Take your own photos for Instagram. > Use natural light Avoid using...

A crispy moment with Maarten Jordaens

Maarten Jordaens, a brilliant young chef who excels at making incredible toppings that blend textures and tastes, shares his vision as a chef and entrepreneur. You are a chef known for revolutionizing topping, where did this idea come from? The idea came from the...

Anne Gerbaud, the free spirit of pastry.

The very talented chef Anne Gerbaud, worked with our new chocolate range : Signature origins and shared with us her exciting pastry ideas, her delicious creations and her experience. Happening soon: she is planning to open her own business soon!   1 – By...

Anne Gerbaud returns to childhood with our new chocolates signature origins

Anne Gerbaud, at the age of 29, is the free spirit of pastry, having climbed all the ladders to become a chef in very prestigious houses. She plans to open her own business soon.  Today, she tells us about her journey.  An interview full of tenderness and...

David redon wins the 3rd place of the Belgium chocolate awards

This year the Belgium Chocolate awards were devoted to the theme of Japan and sport with the Tokyo Olympic Games as inspiration! This contest targeted both amateurs and professionals and showcased the expertise of the chocolatier. The challenge: to make the very best...