A table !!

I. COMPOSITION Foamy chocolate Cocoa biscuit Thyme creamy Almond chocolate tile Roasted peaches Sensation 72 Belgian dark couverture chocolate High fat Cocoa Powder Intense 35 Belgian milk couverture chocolate   II. FOAMY CHOCOLATE 300 g Water 3 g Orange peels...

Ice Cream Pot

I. COMPOSITION Chocolate pot Crumble Chocolate caramel cream Chocolate raspberry mousse Vanilla chantilly Obsession 30 Belgian white chocolate Inspiration 32 Belgian milk couverture chocolate Deodorized Cocoa Butter High Fat Cocoa Powder Crispy Crunchies Intense 35...

Soft XL Cookies

I. COMPOSITION For 12 cookies Soft cookies Cashew cream Big chocolate chunks Toppings High fat Cocoa Powder Emotion 58 Belgian dark couverture chocolate   II. SOFT COOKIES 300 g Butter 200 g Brown sugar 200 g Raw cane sugar 200 g Whole eggs 1.2 g Sea salt 4 g...

Black Truffle

I. COMPOSITION Olive oil biscuit Mango sauce Vanilla mousse Creamy chocolate truffles Black chocolate spray Cocoa bean chips   II. OLIVE OIL BISCUIT Half sphere 2.5 cm Ø / 4g per shape 70 g Full fat milk 100 g Cold extracted olive oil 20 g Rapseed oil 190 g Whole...

Scrat Delight

I. COMPOSITION Pine Nut Chocolate Shortbread Chocolate Chablon Crunchy Chocolate Filling Chocolate Dip   II. PINE NUT CHOCOLATE SHORTBREAD 220 g T55 Flour 70 g Icing Sugar 35 g Roasted Pine Nut Powder 2,5 g Baking Powder 1 g Sea Salt 100 g Temptation 64 Belgian...