A table !!

I. COMPOSITION Foamy chocolate Cocoa biscuit Thyme creamy Almond chocolate tile Roasted peaches Sensation 72 Belgian dark couverture chocolate High fat Cocoa Powder Intense 35 Belgian milk couverture chocolate   II. FOAMY CHOCOLATE 300 g Water 3 g Orange peels...

Ice Cream Pot

I. COMPOSITION Chocolate pot Crumble Chocolate caramel cream Chocolate raspberry mousse Vanilla chantilly Obsession 30 Belgian white chocolate Inspiration 32 Belgian milk couverture chocolate Deodorized Cocoa Butter High Fat Cocoa Powder Crispy Crunchies Intense 35...

Soft XL Cookies

I. COMPOSITION For 12 cookies Soft cookies Cashew cream Big chocolate chunks Toppings High fat Cocoa Powder Emotion 58 Belgian dark couverture chocolate   II. SOFT COOKIES 300 g Butter 200 g Brown sugar 200 g Raw cane sugar 200 g Whole eggs 1.2 g Sea salt 4 g...

Millefeuille Minute

I. COMPOSITION Puff pastry Blondy custard cream Yuzu chocolate sauce Lemon almonds    II. PUFF PASTRY 1000 g Flour T55 40 g Sugar 20 g Salt 510 g Water 100 g Melted butter 800 g Laminated butter   PROCESS Mix flour, sugar, salt and water together for 2 min...

Easter Harvest

I. COMPOSITION Martellato MA6100 Mould Chocolate World CW1317 Mould Chocolate shells Gianduja  Crispy gianduja Black cocoa butter Chocolate hay    II. CHOCOLATE SHELLS Q.N Temptation 64  Belgian dark couverture chocolate Q.N Obesession 30 Belgian white chocolate...