A table !!

I. COMPOSITION Foamy chocolate Cocoa biscuit Thyme creamy Almond chocolate tile Roasted peaches Sensation 72 Belgian dark couverture chocolate High fat Cocoa Powder Intense 35 Belgian milk couverture chocolate   II. FOAMY CHOCOLATE 300 g Water 3 g Orange peels...

Ice Cream Pot

I. COMPOSITION Chocolate pot Crumble Chocolate caramel cream Chocolate raspberry mousse Vanilla chantilly Obsession 30 Belgian white chocolate Inspiration 32 Belgian milk couverture chocolate Deodorized Cocoa Butter High Fat Cocoa Powder Crispy Crunchies Intense 35...

Bee Snack

I. COMPOSITION Chocolate honeycomb Honey cereals filling Obsession 30 Belgian white chocolate Deodorized Cocoa Butter   II. CHOCOLATE HONEYCOMB Q.S Obsession 30 Belgian white chocolate Q.S Yellow natural food color   PROCESS Temper the chocolate and color to...

Soft XL Cookies

I. COMPOSITION For 12 cookies Soft cookies Cashew cream Big chocolate chunks Toppings High fat Cocoa Powder Emotion 58 Belgian dark couverture chocolate   II. SOFT COOKIES 300 g Butter 200 g Brown sugar 200 g Raw cane sugar 200 g Whole eggs 1.2 g Sea salt 4 g...

Citrus Chocolate Ravioli

I. COMPOSITION Sponge Ravioli Filling Chocolate Ravioli Dough Syrup Orange Foam   II. SPONGE (for 1 plate 40x60cm) 225 g Eggs 6 g Orange Juice 180 g Sugar 170 g T55 Flour 24 g High fat Cocoa Powder  7 g Baking Powder 4 g Orange Zests 160 g Hot Melted Butter...