Let our recipes, stories and techniques empower you


We want our high-quality products to free your imagination. That’s why we’ve partnered with the best in the business to share their recipes to inspire new creations that will delight your customers.

Latest Veliche™

Learn from the experiences of inspirational chefs through testimonials, trends and stories.

Three tips for chocolates with the perfect shine and texture

Christmas with ambassador chef Peter Remmelzwaal

Fundamentals: Crémeux with Fibrous Fruit Puree


We are happy to empower you with some fundamental techniques of bakery, pastry and confectionery. Try out some of these classic and new techniques to inspire you and help you work with our chocolate in a way that saves time and delivers the best possible result.

François Galtier Fundamental: Light Chocolate Mousses François Galtier Chocolate crémeux François Galtier Fundamental: Crémeux with Juicy Fruit Puree or Fruit Juice François Galtier Fundamental: Crémeux with Fibrous Fruit Puree François Galtier Fundamental: Ganaches for Bonbons François Galtier Fundamental: Microwave Sponge Cake François Galtier Fundamental: Natural or Cocoa Muffins François Galtier Fundamental: Crumbles Veliche™ Chocolate Brownie
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