We want our high-quality products to free your imagination. That’s why we’ve partnered with the best in the business to share their recipes to inspire new creations that will delight your customers.
Learn from the experiences of inspirational chefs through testimonials, trends and stories.
Three tips for chocolates with the perfect shine and texture
Christmas with ambassador chef Peter Remmelzwaal
Fundamentals: Crémeux with Fibrous Fruit Puree
We are happy to empower you with some fundamental techniques of bakery, pastry and confectionery. Try out some of these classic and new techniques to inspire you and help you work with our chocolate in a way that saves time and delivers the best possible result.