VELICHE™ INSPIRATION

Let our recipes, stories and techniques empower you

Recipes

We want our high-quality products to free your imagination. That’s why we’ve partnered with the best in the business to share their recipes to inspire new creations that will delight your customers.

Latest Veliche™
stories

Learn from the experiences of inspirational chefs through testimonials, trends and stories.

Three tips for chocolates with the perfect shine and texture

Christmas with ambassador chef Peter Remmelzwaal

Fundamentals: Crémeux with Fibrous Fruit Puree

Techniques

We are happy to empower you with some fundamental techniques of bakery, pastry and confectionery. Try out some of these classic and new techniques to inspire you and help you work with our chocolate in a way that saves time and delivers the best possible result.

François Galtier Crispy Praliné for Bonbons François Galtier Cocoa Sorbet François Galtier Chocolate Glazes François Galtier Puff Pastry François Galtier Joconde Biscuit François Galtier Sugar Dough François Galtier Chocolate Custard Creams François Galtier Ganaches for Pastry François Galtier Chocolate Chantilly François Galtier Brioche with Chocolate Drops
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