Cookies with chocolate drops
Recipe by François Galtier
Ingredients
Process
Mix the cocoa powder and the baking powder with butter until it has a ‘sandy’ consistency. Next, add eggs and mix with drops. Scoop the dough with an ice-cream spoon, or roll each cookie into a ball. Bake at 170°C for around 10 minutes in a ventilated oven.
Chef's Tip
You can also make a plain dough and add the chocolate drops after mixing. In this way, you can add different types of drops to your basic dough. You can also mix the drops with nuts, or dry fruits, to create your own cocktail.
