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Latest stories

How to promote your stories on Instagram

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Latest stories

Anne Gerbaud, the free spirit of pastry

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Latest stories

A crispy moment with Maarten Jordaens

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Workability, bite and snap: chef Peter Remmelzwaal explains why he chooses Veliche™

Join the Rainforest Alliance™ – demonstrate sustainability and support cocoa farmers

David redon wins the 3rd place of the Belgium chocolate awards

by Veliche™ Gourmet

Share the perfect taste of NEW Veliche™ Hazelnut Praliné 65%

Anne Gerbaud returns to childhood with our new chocolates signature origins

by Veliche™ Gourmet

Veliche™ extends partnership with SV Zulte Waregem football G-team

Anne Gerbaud, the free spirit of pastry.

by Veliche™ Gourmet

Especially for you: five inspirational Halloween recipes

A crispy moment with Maarten Jordaens

by Veliche™ Gourmet

Chocolate production: A closer look at how chocolate is made

How to promote your creations on Instagram!

by Veliche™ Gourmet

The importance of bake stable chocolate

by Recipe by Veliche™

Three tips for chocolates with the perfect shine and texture

by Recipe by Veliche™

Ambassador chef Peter Remmelzwaal’s favourite flavour combinations

by Recipe by Peter Remmelzwaal

Tasty pastries from our UK launch event

by Recipe by Veliche™

Cool ice cream tips from ambassador chef Maarten Jordaens

by Maarten Jordeans

Sensation 72 and Essential 54 chocolate: the differences

by Recipe by Veliche™

A closer look at Veliche™ Fundamental with François Galtier

by François Galtier

Thailand demo: training experience and inspiring recipes

Creating the perfect Halloween bonbon

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