Crispy Chocolate Praliné tart with red fruit
Recipe by Maarten Jordaens
I. COMPOSITION
- Crispy chocolate praliné base
- Okapi Ganache
- Decor – Chocolate powder topping
- Fresh Flowers / Herbs
- Decor – Crispy Praliné – Chocolate Sphere
- Decoration
- Chocolate powder
- Decoration
- Fresh Fruits
II. CRISPY CHOCOLATE PRALINÉ BASE
- 200 g Hazelnut praliné
- 100 g Usulután 65 Signature Origin dark couverture chocolate
- 25 g Deodorized Cocoa Butter
- 30 g Crispy puffed Quinoa
PROCESS
- Melt the chocolate and cocoa butter
- Add the Hazelnut praliné and crispy quinoa
- Mix till homogenious mixture and put in the “croute” as base layer
III. OKAPI GANACHE
- 125 g Whole milk
- 125 g Cream (35%)
- 25 g Sugar
- 50 g Egg yolk
- 40 g Inulin Waxy
- 150 g Okapi 65 Signature Origin dark couverture chocolate
PROCESS
- Cook milk + cream + sugar
- Mix with egg yolks and chocolate
- Add Inulin waxy and mix very well
- Sieve mixture and pipe into the croute with the crispy chocolate praliné base
- Cool down in the fridge
IV. DECOR – CHOCOLATE POWDER TOPPING
- 100 g Maltodextrine tapioca
- 150 g Usulután 65 Signature Origin dark couverture chocolate
- 3 g Salt
PROCESS
- Whisk salt, melted chocolate with maltodextine till a powder
V. FRESH FLOWERS / HERBS
- Purple flower and Atsina Cress
VI. DECOR – CRISPY PRALINÉ – CHOCOLATE SPHERE
- 200 g Hazelnut praliné
- 100 g Usulután 65 Signature Origin dark couverture chocolate
- 25 g Deodorized Cocoa Butter
- 30 g Crispy puffed Quinoa
PROCESS
- Melt the chocolate and cocoa butter
- Add the Hazelnut praliné and crispy quinoa
- Mix till homogenious mixture and put in a silicon sphere mould and freeze
VII. DECORATION
- Spirelli wit 14 cm
- Rondje sparkle wit
PROCESS
- Mix with Xanthan Instant
- Store in fridge
VIII. CHOCOLATE POWDER
- 100 g Maltodextrine tapioca (Toufood)
- 150 g Usulután 65 Signature Origin dark couverture chocolate
- 3 g Salt
PROCESS
- Whisk salt, melted chocolate with maltodextine till a powder
IX. DECORATION
- Exotic Fruit Crumble
- Crispy Lemon Curls
- Spirelli wit 14 cm
- Halve bol met goud 2,2 cm
X. FRESH FRUITS
- Cutted Fresh Stawberry
- Cutted Fresh Raspberry
- Cut Fresh Blueberry
