Belgian chocolate and cocoa

Strong, intensely dark couverture chocolate.

Pronounced, dark bittersweet couverture chocolate with well-balanced cocoa taste and mild acidity.

Dark, bittersweet couverture chocolate with a delicate cocoa taste.

Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs.

Finest Belgian milk couverture chocolate, with a pronounced milk profile, delicate caramel touches and a serene cocoa finish.

A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste.

A rich creamy white chocolate with a superb balance of milky sweetness.

A fine white chocolate with subtle notes of caramel and sweetness – 29% cocoa.

Bake stable chocolate.

Bake stable chocolate.

Bake stable chocolate.

Bake stable chocolate in chunks (10 x 10 x 4 mm).

Bake stable chocolate in chunks (10 x 10 x 4 mm).

Bake stable chocolate in chunks (10 x 10 x 4 mm).

Crunchy, golden brown flakes of crumbled crispy crepes.

Highly roasted hazelnut praliné paste with 65% hazelnut