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A characterful, dynamic aromatic chocolate with a woody tobacco-like aroma. It starts strongly with a nutty roasted profile, giving way to the gentle acidity of cherries and plums. Ripe apricots and peach notes arrive with a touch of jasmine as company. Ending with an addictive clean sweet and sour finish. One piece is never enough.
|Belgian dark chocolate dots|
|Resealable and recyclable bag|
Fermentation & Drying Process
Box fermentation in micro-center
– Ideal for single haciendas
– Uniformity for big volumes
– Gradual reduction of acidity
– Further color development
– Clean appearance
– Easier separation of husk
– Reduced acidity
– Slower speed for moisture reduction -> no risk for case hardening
Sourcing expertise and optimization of post-harvest processes
Veliche™ has identified the best beans in El Salvador and D.R. Congo and optimized the fermentation and drying processes to deliver exquisite and consistent taste profiles.
Veliche™ offers signature origins chocolates that are made with cocoa coming from identified local cooperatives: Hacienda San José del Real de la Carrera in El Salvador and the Okapi Co-operative in D.R.Congo, to facilitate the connection between origin countries and artisans and to support the brand efforts to improve farmers’ living income
Made for Chefs
These 2 new signature origin chocolates were developed in collaboration with our Chefs’ community to ensure they will meet Chefs’ expectations.
Avoiding soya allergens & no additional flavour
This new signature origin chocolate range uses only sunflower lecithin and doesn’t contain any vanilla to ensure Chefs will enjoy pure chocolates.
New resealable and recyclable packaging
By using a zipper, the chocolates are better protected.
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