Intense 35
Available in 2.5kg, 5kg, 10kg
Finest Belgian milk chocolate, composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish
Applications
Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing • Ganache
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Cocoa Solids
Average fat
Average milk solids
Viscosity
Fluid
Thick
Veliche Sensation 72, Essential 54, Intense 35 and Obsession 30 are a great tool in my work. The packaging is handy and allows me to save time and prevent food waste.
Rodrigue Colomb
Pastry Chef of Melia Bali Indonesia
Flavour Details
Product details
Finest Belgian milk couverture chocolate, with a pronounced milk profile, delicate caramel touches and a serene cocoa finish. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for many applications and preparations.
Tempering curves
| Type | Packaging |
| Belgian milk chocolate dots | Resealable |
| Weight | Best before |
| 2.5kg, 5kg, 10kg | 18 months |
Tasting profiles
01
Consistent flavour, shape and shine
Our chocolate consistently delivers the same elevated quality your customers expect from you.
02
Great workability
Good viscosity and consistently sized 12mm dots mean that our chocolate is easily weighed and tempered.
03
Sustainable source guarantee
Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.
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