Intense 35

Available in 2.5kg, 5kg, 10kg
Finest Belgian milk chocolate, composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish

Applications

Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing

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Cocoa Solids

Average fat

Average milk solids
Viscosity

Fluid
Thick
Veliche Sensation 72, Essential 54, Intense 35 and Obsession 30 are a great tool in my work. The packaging is handy and allows me to save time and prevent food waste.
Rodrigue Colomb
Pastry Chef of Melia Bali Indonesia

Flavour Details

Product details

Finest Belgian milk couverture chocolate, with a pronounced milk profile, delicate caramel touches and a serene cocoa finish. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for many applications and preparations.

Tempering curves

Type Packaging
Belgian milk chocolate dots Resealable and recyclable bag

 

Weight Best before
2.5kg, 5kg, 10kg 18 months

Tasting profiles

01

Consistent flavour, shape and shine

Our chocolate consistently delivers the same elevated quality your customers expect from you.

02

Great workability

Good viscosity and consistently sized 12mm dots mean that our chocolate is easily weighed and tempered.

03

Sustainable source guarantee

Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.

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