The praliné paste brings out a delicious nutty taste, without being too bitter or too sweet. It can be perfectly combined with ingredients such as Crispy Crunchies to create tempting fillings and cake bases.
Hazelnut Praliné 65% has a beautiful golden brown colour, resulting from deep roasting. The paste has a smooth, silky texture that makes it easy to work with. It’s soft but not too fluid, which brings the desired results in look, thickness and taste.
Suited for inspiring and innovative applications
Veliche™ Gourmet ambassador chefs Francois Galtier and Peter Remmelzwaalhave composed sensational creations demonstrating the broad applicability of Hazelnut Praliné 65%.
Hazelnut Praliné 65%
This deeply roasted hazelnut praliné paste offers a delicious nutty taste, without being too bitter or too sweet. The golden brown coloured paste has a smooth, silky texture that makes it easy to work with. What’s more, it can be perfectly combined with Crispy Crunchies for pralines fillings and cake bases.