Highly roasted hazelnut praliné paste with 65% hazelnut
- Applications:
- Cakes
- Chocolate tablets
- Desserts
- Mousses
- Pastries
- Pralines
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Premium quality
The praliné paste brings out a delicious nutty taste, without being too bitter or too sweet. It can be perfectly combined with ingredients such as Crispy Crunchies to create tempting fillings and cake bases.
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Outstanding workability
Hazelnut Praliné 65% has a beautiful golden brown colour, resulting from deep roasting. The paste has a smooth, silky texture that makes it easy to work with. It’s soft but not too fluid, which brings the desired results in look, thickness and taste.
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Suited for inspiring and innovative applications
Veliche™ Gourmet ambassador chefs Francois Galtier and Peter Remmelzwaalhave composed sensational creations demonstrating the broad applicability of Hazelnut Praliné 65%.
Hazelnut Praliné 65%
This deeply roasted hazelnut praliné paste offers a delicious nutty taste, without being too bitter or too sweet. The golden brown coloured paste has a smooth, silky texture that makes it easy to work with. What’s more, it can be perfectly combined with Crispy Crunchies for pralines fillings and cake bases.
