Artisanal Belgian Chocolate

Exceptional flavour, quality and finish
  • Full, smooth and superior taste
  • Easy to work with
  • 100% sustainable sources
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Veliche For all patissiers, chefs and chocolatiers

Finest qualityBelgian chocolates

Belgian

Belgian Couverture Chocolate

Cocoa

Cocoa Products

Inclusions

Inclusions
Bakery

Bakery products

Cakes

Cakes

Chocolate

Chocolate tablets

Desserts

Desserts

Ganache

Ganache

Ice

Ice cream

Mousses

Mousses

Pastries

Pastries

Pralines

Pralines
Chocolate & cocoa products

  • Finest quality chocolate from sources you can trust

    We travel the world to source the best cocoa – all our cocoa-based products are Rainforest Alliance Certified™. Learn about our sustainable sourcing
Chef Bruno Menard

As chefs, our dishes are as good as the ingredients we use to make our dishes.

Bruno Menard, Former 3* Michelin Chef

I have been using Veliche Chocolates for more than 2 years now. It has been my number one choice because It's an all-rounded chocolate in terms of taste, texture and meltdown

Chef Amy Lee, Culinary Trainer at Shatec

Inspiration forchefs, patissiers & chocolatiers

christmas-break

Christmas break

Technique
Made with:

Sensation 72 5kg

Strong, intensely dark couverture chocolate.
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Santa-Clair

Technique
Made with:

Belgian Dark Chocolate Chunks 8kg

Bake stable chocolate in chunks (10 x 10 x 4 mm).
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